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Roasted Lemon Potatoes With Artichokes
By TasteTester on May 16, 2008
Photo by Enjolinfam
2 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 20 mins
- Servings: 8
Photo by Enjolinfam
About This Recipe
"This is an easy-to-make side dish with with Greek flavors, and is a favorite of ours."
Ingredients
- 4 large baking potatoes, peeled and cut lengthwise into sixths
- 3 tablespoons extra virgin olive oil, divided
- 20 ounces frozen artichoke hearts, thawed ( 2 10-oz. packages)
- 2 grated lemons, zest of
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- salt & freshly ground black pepper, to taste
Directions
- Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
- Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (157 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 138.5
- Calories from Fat 49
- 35%
- Amount Per Serving
- %
- Total Fat 5.4g
- 8%
- Saturated Fat 0.7g
- 3%
- Cholesterol 0.0mg
- 0%
- Sugars 0.8 g
- Sodium 36.9mg
- 1%
- Total Carbohydrate 21.1g
- 7%
- Dietary Fiber 4.1g
- 16%
- Sugars 0.8 g
- 3%
- Protein 3.3g
- 6%
Reviews
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"These were so tasty! I cup up the potatoes like french fries and my DD's gobbled them up. ;) I didn't have any fresh parsley (it went bad), so I sprinkled a little dried parsley flakes over it all (maybe a teaspoon's worth). I love sour flavored food so this was really nice, like gourmet french fries! Thanks! Made for NZ/Aus Swap #18."
By Enjolinfam on July 13, 2008 | 671133
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"These are unbelievably good. I didn't peel my potatoes and used marinated artichokes as we can't get frozen in Aus. I cut back on the oil called for and used a little from the marinade instead when I added the artichokes. We ate these with Recipe #234061. The crab cakes were quite sweet so these worked perfectly with them. I think I'll be making this dinner again soon thanks TasteTester."
By JustJanS on May 31, 2008 | 642100
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