By Scoutie on May 13, 2008
"I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep time includes marinating. Adapted from Bon Appetit magazine, July 1997."
Serving Size: 1 (171 g)
Servings Per Recipe: 6
"Wish I could give this 10 stars!!! This pineapple was sooooo delicious. The glaze goes perfectly with the pineapple. ( I used dark rum because that is what I had on hand.) Great recipe Scoutie, thanks so much for sharing."