By Valeria on May 12, 2008
"I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a Sunday."
Serving Size: 1 (394 g)
Servings Per Recipe: 4
"This was a great meal! I used two 10 oz. packages of spinach and it worked beautifully. Thanks so much for posting! :)"