"These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time."
garlic cloves, thinly sliced
low sodium soy sauce
grated orange zest
( or more to taste)
lean beef sirloin, cut into 1/8-inch strips
red bell pepper, cored, seeded and cut into 2 1/2-inch pieces
green bell pepper, cored, seeded and cut into 2 1/2 inch pieces
yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces
vegetable oil cooking spray
chopped fresh basil
fresh lime juice
Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
Combine dipping sauce ingredients in a bowl.
Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.