By *Chef H* on May 06, 2008
"I found this in a school cookbook. It is so good and goes with virtually everything. Especially good with Mexican cheese."
Serving Size: 1 (94 g)
Servings Per Recipe: 8
"Made this with some leftover pork chops from the other night. Was`a nice side and we enjoyed, but the cooking time was a tad off. 500 degrees for 15 minutes, and mine were done, though I did put them into a already heated oven. Made for Pac 2013."