By NURSNMOM on May 06, 2008
"This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!"
Serving Size: 1 (515 g)
Servings Per Recipe: 4
"This is the same way my mom makes it and boy is it good! When adding the soup I also add a package of frozen peas and carrots and bring it all to a boil. We usually mix up some bizquick dough and once the soup is boiling you drop them in and cover. These are the best! My mother in law drops in the breakfast buiscuits from the frig section and they are good too! This is a great recipe. I don't usually need the extra broth. Also good with cream of mushroom soup..."