By tilthouse on May 06, 2008
"We make this for our annual Kentucky Derby party. From House & Garden, February 1957, credited to Eloise Davison."
Serving Size: 1 (177 g)
Servings Per Recipe: 8
"LOVED IT. I made this last night for a Teacher appreciation luncheon at my daughter's school. It came out wonderful. I used apple cider vinegar and it was really tangy and sweet. I also used about 15 slces of bacon because my philosophy is the more pork the better. This is a great recipe it can be served hot or cold. I will definately make this again. Thanks a million!"