By adams.wifey on May 06, 2008
"this is a rich and chocolatey single layer cake. you can mix it and bake it in the same pan. serve it warm - with real whipped cream and fresh raspberries on the side."
Serving Size: 1 (62 g)
Servings Per Recipe: 8
"This turned out very dry, which is surprising with a 1/2 cup of butter as an ingredient. I baked it for 18 minutes."