By cookiedog on May 05, 2008
Photo by loof
Photo by loof
"Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious."
Serving Size: 1 (101 g)
Servings Per Recipe: 8
"Absolutely wonderful scones, these! I pretty much followed the recipe but did use slightly more than half a cup of Homrel's Real Bacon Pieces along with frozen blueberries! Easy to make & great eating! I'll definitely be making these again! Thanks for sharing this great recipe! [Made & reviewed in Zaar Cookbook recipe tag]"
"This is a great scone recipe, which is why it gets all the stars from me. They rose beautifully and had a perfect texture, even though I used 1/2 white wheat flour and 1/2 spelt flour. The bacon was an interesting novelty; DH thought it was pretty cool! I didn't get a whole lot of bacon flavor in mine, though that could be because I used turkey bacon. At any rate they were enjoyed by all--thanks for posting, cookiedog! Made for Best of 2010 tag from loof's favorites!"
"What a great scone recipe! These had the perfect texture and I love the combo of salty bacon and sweet blueberries. Except for the fruit these were not all that sweet which I think is a good thing. Really enjoyed these - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks"
"Outstanding, a wonderful scone, great for breakfast, a snack or supper. The bacon and blueberries work together in that magical way that blueberry pancakes and a bite of bacon do!! A keeper, made for ZWT4 family picks"