By VanessaLynn on May 05, 2008
"This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great! NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water."
Serving Size: 1 (213 g)
Servings Per Recipe: 4
"Really tasty dish. Was easy to put together. Had to use canned sliced mushrooms since that's what I had on hand. Just added them a little later than the onions. Next time I might cut back just a tad on the paprika and maybe increase the sour cream a bit. Will definitely make again!"
"This was very good and hearty. A tasty, quick and easy recipe; can't ask for a whole lot more than that."