By JackieOhNo! on May 02, 2008
Photo by Debbwl
Photo by Debbwl
"You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these quick jams are made in small quantities, the mixture does bubble up in the microwave, so be sure to use a 6-cup bowl. Also, remember that doubling or tripling a microwave recipe changes the cooking time significantly. Once you've whipped up some jam, transfer it to a covered small container.. Refrigerated, it will keep for several weeks."
Serving Size: 1 (265 g)
Servings Per Recipe: 1
"Wow this really is the best thing since sliced bread! There are lots of things to love about this recipe, it tasty great, it's easy, it makes just over a cup and has lots of yummy variations. I made strawberry and am looking forward to trying the other flavors. Thanks so much for the post."
"This makes a nice tasting, tart jam. And it comes together very FAST! I didn't strain out the raspberry seeds as I had this on wheat toast and it was fine that way. But if using as a sauce for ice cream, I would probably go the extra mile and strain out the seeds. Thank you, JackieOhNo! [Made for the All You Can Cook Buffet special]"
"Great tasting jam/spread/sauce, whatever you want to call it & however you want to use it! So easy & wonderful! Definitely keeping this around so I can make some of the other variations, too! [Tagged, made & reviewed for the Summer Salad & Berry Recipe Challange]"