By Timothy J Higgins Eva on May 02, 2008
"I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste. It is mild at the beginning then there is a shot of a little heat!"
Serving Size: 1 (282 g)
Servings Per Recipe: 8
"Made this and found it very tasty! I was a little worried about the chili powder amount but it seems to work right for this recipe. Hot and spicy with a tang - this is NOT your 'AVERAGE JOE' kind of wing sauce! Thanks Timothy for another great recipe. Made for FALL 2008 PAC."
"Wonderful sauce - Peri Peri is our favourite. We live in Portugal 6 months of the year and that is where we were introduced to it because it is used extensively. Thanks for submitting. Not many people in this part of Canada are familiar with it."