"This is a resubmission ... the recipe I originally posted was one I found at thefreshloaf.com. It made a wonderful bagel. But the person who posted it said that she found it in Peter Reinhart's amazing "The Bread Baker's Apprentice"; after making my first batch of bagels, I went out and bought the book, looked at the recipe, and made 'em again. The recipe as printed in Reinhardt's book is subtly different, but makes an even better bagel. If you try this and like it, BUY THE BOOK!!! You'll be making bread that's 1,000% better than any you've ever made before ... (I'm not affiliated with Peter Reinhart in any way; I just think his books produce astonishingly great bread.)"
Serving Size: 1 (134 g)
Servings Per Recipe: 12