"One of our favorite meals because we can substitute the 1 cup vegetables to what is in season.
Also the salsa can be hotter if desired. Very good the next day too."
mangoes, fresh chopped
salsa, medium hot
1 (11 1/3 ounce)
1 1/2 lbs
skinless chicken, cubed
asparagus, fresh chopped
To make the salsa combine:.
mango,salsa,peach nectar and soy sauce.
and cook on simmer for 15 minutes. Set aside.
Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.