By Not-2-Sweet on May 01, 2008
Photo by twissis
Photo by twissis
"This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf."
Serving Size: 1 (789 g)
Servings Per Recipe: 1
"Just made for DH, used fine shredded cheddar. He loves it!!"
"This was really good. It makes wonderful toast and I even used it to make croutons. They were awesome. My kids ate most of them before I could get the salad made. Its really wonderful with chili or beans."
"This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven. Thanks for sharing a great recipe!"
"Thank you twissis for having this recipe in your favorites cookbook and to Bethany Taylor for posting! Very nice bread, good texture, wonderful flavor. I wanted to keep the flavor of the cheese light so I used 1/2 cup of shredded mozzarella cheese and 1/2 cup of cheddar. I also cant wait to make toast in the morning with this bread. Served with Recipe #194992 by talldoc and enjoyed a great meal. Made and reviewed for the Cookbook Forums 2008 Favorite Recipe Swap."
"I am having such fun w/my new ABM & this was my latest effort. This bread is wonderful & I loved the flavor using the dry onion soup mix. Breads w/cheese are often dense & heavy, but this is light, airy & makes great toast. Thx for sharing this sure-to-be- repeated recipe w/us. *Yum* ! :-)"