By Boomette on April 29, 2008
Photo by WiGal
Photo by WiGal
"By The Canadian Living Test Ktichen, Canadian Living Magazine March 2007. Looks very yummy!"
Serving Size: 1 (365 g)
Servings Per Recipe: 4
"Delish! I bought a one pound container of ground pork and used the entire package with the same ingredients listed here and forgot to put in the bell pepper. Froze the rest of chipotle peppers in individual dixie cups lined with plastic wrap-hate wasting them and usually you only use one or two. Thank you Boomie for another great recipe! Made for PRMR Holiday game."
"What a great-tasting burrito! I didn't use the ground pork called for in the recipe as I had some leftover roast pork that I shredded and proceeded with the recipe from direction #2. There was just enough of everything, and I liked the fact that the burritos were not too dry. A great meal."
"Absolutely a keeper! Going into faves. Loved the smokey flavor of the chipotle and the ground pork. I think these would be equally delicious with ground beef. The only thing I did different was instead of turning the burrito, I spritzed it with oil to make the tortilla crisp up in the oven. Served with slices of avacado. Thanks for sharing your recipe."
"These are wonderful burritos. The use of pork was a nice switch. Will make these again."
"Delicious burritos! I love the flavor of chipotles and it really came through in this dish. I liked it with the ground pork and think it would be equally good with ground beef. Quick and easy, the whole family loved these - thanks for sharing!"
"These were very tasty! I used hot salsa just because I had an open jar and didn't want to open another one to use mild. It was very spicy, but that's the way we like it! A great burrito recipe that I'm sure I'll make again! made for Photo Tag."