By Gerry on April 28, 2008
Photo by Dotty2
Photo by Dotty2
"Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets. It is not only delicious but looks so elegant with those lovely slices making for great presentation. Love when friends share! Chicken may be used instead of the veal."
Serving Size: 1 (83 g)
Servings Per Recipe: 10
"Fantastic recipe Gerry. I went to the local butcher and purchased the chicken breasts and had them run the chicken through their tenderizer. They also pounded them ( no extra cost) Worked so well,saving me time and the chicken was all uniform in size. It assembled together beautifully. I could have had the ham a bit thicker but that was no problem. This recipe is a real showstopper and the flavor---delicious. A dish that I am proud to serve to guests. A real winner Gerry"
"Had this at CountryLadys appy party and its delicious"
"A complete winner! It was at the same Appy party that I tasted this. First I was so very impressed with the presentation and then thrilled with the taste. When I have the time and need to impress this will be on the menu! Thank you so much for posting it and thanks as well to Country Lady who prepared it for us."
"Delicate combination of flavours, sliced up beautifully, and excellent choice for an APPY party. I will serve this at a Mother's Day dinner for a good friend (who is a step-mother). She deserves the best, and this "bundle" is one of the best I have ever tasted. Feuilleton de Veau is an excellent appetiser. Thanks Gerry for your recipe, and thanks Country Lady for preparing and serving this delicacy. I concur with French Tart's assessment... 10 stars to be sure."
"I had this at Country Lady's Appy Party! Wow,yummy!"
"I tasted this at Country Lady's appy party and it is delicious!"
"Since you were unable to bring this dish to my Zaar potluck appetizer party, I decided to do it for you. Although it is time consuming, I made it a week prior to the big day, wrapped tightly in Saran before freezing & sliced very thinly while still patially frozen. I used veal, garlic sausage & very thin slices of rosemary ham that I purchase at Costco. Since I didn't see pistachio nut at my market, I shelled & skinned pistachios before grinding in my spice mill. The presentation is elegant - the taste delicious - enjoyeed be all the partygoers. Thanx for sharing!"
"A 10 star recipe!!! I do NOT deny that this is a time-consuming recipe, but the results are AMAZING and well worth the little bit of time you need to blend, roll out, stuff and cook! I made this with chicken instead of veal, as I was taking this to an elegant New Year Pot Luck Supper, and the hostess does not eat veal. I had RAVE reviews and nobody gave this recipe less than a 5, based on zaar star ratings! The hostess took photos as I forgot my camera, she said she would pass them on to me, so I will post them when I get them........although I will be making this again at Easter! Made for the 12 days of Christmas Aussie/Kiwi recipe swap - a REAL keeper of a recipe and cooking as it should be when you have time! Merci Gerry! FT:-)"