By seahorse73 on April 28, 2008
"Courtesy of bellaonline.com Rugelach are a cross between a cookie and a little rolled up pastry. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts. The dough is traditionally cream cheese dough, which some believe to have been developed in the U.S. by the Philadelphia Cream Cheese company. This recipe uses a chocolate chip, walnut and cocoa filling, this recipe will take some time, because the dough needs to chill, and then rolled out, and cut."
Serving Size: 1 (39 g)
Servings Per Recipe: 32
"I made this recipe but but I used half and half of the white flour mixed with whole wheat flour. I used carob chips and a few of chocolate chips. I used less sugar. All-in-all, wonderful recipe. Thanks!"