"This is so good i could eat it straight from the pan. Its easy and full of flavor and fiber."
dried red lentils
1 1/2 cups
( i used cheddar and monteray)
shredded parmesan cheese
( i used celery salt, parsley, onion pw)
salt and pepper
( or favorite pasta sauce)
Cook the lentils in the water until tender. I do a taste test for the lentils to see if they are done. Drain the lentils if they are a little watery. Saute the onion with garlic in oil over medium hear until onion is tender.
Add the seasoning, lentils, tomato sauce and cheese. Stir until cheese is melty and everything is well combined. Pour over or spoon over (depending how thick it is) pasta.
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Thick Cheesy, Tomato, Lentil Pasta Sauce (cont.)