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By Elana's Pantry on April 24, 2008
Photo by Elana's Pantry
Photo by Elana's Pantry
"For the Gluten-Free chicken dish, I switched out some of the ingredients, such as sugar, cornstarch and soy sauce to suit my dietary plan, changed the directions and added some garlic. This Chili Chicken is amazing; as I devoured it, I was transported back to my days of gluten-filled eating in New York City Chinese restaurants!"
No Notes
Serving Size: 1 (82 g)
Servings Per Recipe: 4
"I really loved how you altered this recipe to be so healthy. I enjoyed this dish though felt it could use a little kick. I left out a majority of the chili seeds, next time I think I'll include them. Update: I just took the leftovers out of the freezer, and it was fantastic."
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