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Vegan Chocolate Frosting

By Elana's Pantry on April 23, 2008

Photo by Elana's Pantry

1 Reviews

Prep Time: 10 mins
Total Time: 20 mins
Serves: 18, Yield: 1 batch

Photo by Elana's Pantry

About This Recipe

"This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself."

Ingredients

1 cup chocolate chips ( dagoba chocodrops)
1/2 cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch celtic sea salt

Directions

In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
Stir in agave, vanilla and salt.
Place frosting in freezer for 15 minutes to cool.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
Frost over cake, cupcakes or between cookies.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (16 g)

Servings Per Recipe: 18

Amount Per Serving: %
Calories 100.3
Calories from Fat 79: 79%

Amount Per Serving: %
Total Fat 8.8g: 13%
Saturated Fat 2.2g: 11%
Cholesterol 0.0mg: 0%
Sugars 5.1 g
Sodium 33.3mg: 1%
Total Carbohydrate 5.9g: 1%
Dietary Fiber 0.5g: 2%
Sugars 5.1 g: 20%
Protein 0.3g: 0%

Reviews

"Loved it, incredibly delicious."

By Chef #834282 on May 07, 2008 | 629799