By newmama on April 22, 2008
"This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent."
Serving Size: 1 (384 g)
Servings Per Recipe: 2
"I used coconut milk instead of cow's milk. The coconut didn't stick very well. The dish is soooo delicious! Even my hubby who is not a "fish person" really liked it. Thank you for posting the recipe that is our dinner tonight."