By Brittney_B on April 20, 2008
"These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to make. You can make the lemon filling and pie cases ahead of time but the meringue topping is best done no more than a few hours before serving."
Serving Size: 1 (1606 g)
Servings Per Recipe: 1
"Wow they are really great! The lemon is really tangy and the meringue is probably the best I have ever made. Thankyou so much they were a hit and still are!"