By Amyk4 on April 20, 2008
"A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily."
Serving Size: 1 (148 g)
Servings Per Recipe: 8
"Gorry be! That's a LOT of cream! But it made a fabulous sauce that we shlurped right up! The only problem was we could barely detect the cajun seasoning & by then it was too late to add more, lol. Another day.... This is a VERY easy, VERY delicious recipe. Made for PAC 4/09. Thank you!"