By FLUFFSTER on April 17, 2008
"This is a very tasty meatloaf! I have tweaked this recipe and have adapted it to suit our tastes.. We really like meatloaf, and are always trying new versions."
Serving Size: 1 (333 g)
Servings Per Recipe: 4
"Thanks, Fluffster! This is an awesome meatloaf! It had a wonderful pizza flavor and we liked the texture- not too hard and not too mushy either. My husband was a very happy man because of your wonderful meatloaf."
"Fluffster, I do believe you have a very satisfying Meatloaf here. Easy in every step of the way and great the next day. I noticed that you recommend FRESH grated Parmesan cheese. ABSOLUTELY the only way. I call that "STUFF" in ANY can, "ROTTEN SNEAKER CHEESE". If anyone wants proof of that put some of it on a fresh popped bowl of Pop Corn. Even our dog wouldn't eat it and we have seen him eat some very questionable things over the years. Thanks and Bon Apetite. Cap'n Jack"
"This is very good. My family loves it and I have very picky eaters. I have never had a meatloaf recipe that we all liked. This is Yummy!"