By MizzNezz on May 31, 2002
"What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind."
Serving Size: 1 (375 g)
Servings Per Recipe: 4
"unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them ;)-- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned out perfectly. i left them flat and just stacked them in a 150 degree oven to keep warm. personally, i would have kep the lemon sugar mixture as an optional topping, but they were excellent just the same. thanks for sharing this! "