By BlondieItaliana on April 17, 2008
Photo by FLKeysJen
Photo by FLKeysJen
"Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast."
Serving Size: 1 (350 g)
Servings Per Recipe: 4
"I loved it! I used 2 pork tenderloins equally 3.99 lb. I cooked on high for 5.5 hours. I could not find Saucy Susan sauce but I bet it would make it even better. I used apricot jam without missing any flavor. I increased the jam as well. I will mix in 1T (I will play with the amount) minced garlic instead of the cloves. I did not like the taste of the pork more concentrated with the garlic. Yummy!"
"Moist and tender indeed. I made this twice already! It was much better when cooked on low than on high."
"Very good! My husband had two helpings, which is a rarity. Next time I make it I will use 2 cans of sauerkraut so we will have extra kraut to go with the leftover pork. It is just the two of us, so there was plenty of meat."
"Oh My God!!!!!! This is even better than your turkey recipe!!!!! This is so easy and the flavors are amazing!!!! Oh My God, thank you so much!!!! Keep the recipes coming@!!!"
"absolutely delicious!! I wouldnt hesitate to make this again. we had it with egg noodles and my family gobbled it up! thank you!"
"Angenette is so right. This recipe is so, so good!! I'm usually afraid to try these recipes for fear the rest of the family won't like it, but I'm really glad I tried this one! It was so worth it and I can't wait to try it with pork chops!! Thanks for sharing!"