By hollyfrolly on April 17, 2008
"An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of the balsamic is just divine. You will certainly, absolutely, without a doubt, LOVE this steak!!! *Note, in her book, Sheila Lukins recommends broiling the steaks-- we love to grill them, but do your magic to the meat and enjoy it how you like it!"
Serving Size: 1 (587 g)
Servings Per Recipe: 4
"Really nice twist on steak. I cut up the meat into small pieces to absorb all the flavor better."