By Pinay0618 on April 16, 2008
"The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time."
Serving Size: 1 (75 g)
Servings Per Recipe: 24
"These bars are sooooo good!!! I like to make them with half the chocolate chips because I think 12oz overpowers the bars. I could eat the caramel-graham cracker mixture by the spoonful. YUM!"
"Easy to make, very rich, very tasty, but it isn't pretty. Wondering if some of the carmel could be reserved to top with to beautify it as the presentation stinks. Will make again but am wondering how to make it look nicer so others want to eat it."
"I would give this recipe 10 stars if I could. They were so yummy even my DH who does not eat sweets ate 2 of them! They are so simple to make and turned out perfectly. Thanks for sharing!"