By Empire920 on April 16, 2008
"This was my one of my dad's favorite recipes growing up. My grandmother wrote it out for me hoping I will pass on the tradition. She made a note that white sugar can be substituted for the brown. Also, she says it's also good cold. I have not yet made this but plan to soon. Sounds like it might be a little more cake with sauce than an actual pudding."
Serving Size: 1 (103 g)
Servings Per Recipe: 12
"Oh my.... this was soooo good. The house smelled wonderful while it was cooking."