By Pneuma on April 15, 2008
Photo by pattikay in L.A.
Photo by pattikay in L.A.
"quick, easy, delicious and Greek pita sandwich"
Serving Size: 1 (146 g)
Servings Per Recipe: 6
"What a yummy quick meal. I marinated my chicken in a greek dressing, then cooked on the bbq. I used the greek dressing instead of italian, and skipped on adding the olive oil, I think it would have been way too saucy."
"This was a very tasty pita, the flavor was quite good. Only change I will make next time is to leave the olive oil out and put less salad dressing in, it was just had a little too much dressing on it for my taste."
"This was really good. I used oscar mayor's cooked and seasoned chicken breast strips. I thought the italian salad dressing mix was a bit strong and will only use half a cup next time I fix this. It made a wondefully quick lunch though. Thanks for sharing."
"Very good. I used kalamata olives, romaine lettuce along with some spinach when I fixed this for lunch today. I did not use the olive oil and only about 3/4 cup of the dressing. I'll keep this one on the menu! Made for Edition 5: *Make My Recipe 2008* game in the Aussie Forum"
"Very tasty and completely enjoyed this. I added some green onion and fresh tomatoes and was in heaven. I made this for the two of us this afternoon, and had everything on hand. So scrumptious and so easy to put together. I also was inclined to put less oil in, as the dressing was just fine. A winner here! Thanks, Pneuma!"
"GREAT SANDWICH, & easy to prepare, too! Served it in whole wheat pita pockets & had a wonderful lunch! Thanks for posting! [Tagged, made & reviewed in Make My Recipe cooking game]"
"Like some of the other reviewers, I ate this as a salad today for lunch. It was delicious and easy! Thanks for sharing! Made for ZWT4 for the Tastebud Tickling Travellers."
"Made this up for lunch. I just ate it as a salad. It was great! thanks! Made for ZWT4"
"I wanted a salad for lunch & had all of these ingredients on hand so put it together. I didn't serve it in pita, just by itself and also added some capsicum & red onion but left out the olives, used just a dollop of olive oil to moisten. This was a lovely flavourful lunch. I ate mine straight away as I was starving but I think this would be even better if the flavours were left to meld together for a smidge. Lovely salad, made for ZWT 4. Thanks Pneuma!"
"This gets a five on taste alone - that it looks as appealing as it tastes gets it into my Sandwich cookbook. What a lovely lunch! Thank you Pneuma - this is a winner of a sandwich."
"Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I halved this recipe & DH & I had 2 pitas each (greeeedy us!) This was a lovely light lunch, the prefect balance of ingredients & delicious! Thanks Pneuma :)"
"Awesome sandwich! I scaled the recipe down and made one for lunch. I found I didn't have lettuce or fresh tomatoes, so I used spinach and sun-dried tomatoes and I would do it again because the combination was delicious. I skipped the olive oil to save calories and didn't miss it a bit - the dressing was plenty. Thanks for posting!"