By Chef #817024 on April 15, 2008
"I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread."
Serving Size: 1 (98 g)
Servings Per Recipe: 8
"Wow, this was really great. I ended up using 2 whole eggs, no applesauce, and a little more banana (my banans were frozen so more "liquidy.") Excellent and easy!"
"This turned out just right - didn't change a thing. Baked in a cast-iron skillet. Moist and satisfying; my husband and I ate nearly the whole thing in one sitting. Great for breakfast or whenever."