By Vanessa7 on April 11, 2008
"Courtesy of Effie Pearl Campbell (the great-grandmother of the columnist of the KC Star). Sounds easy....gotta try it!"
Serving Size: 1 (1098 g)
Servings Per Recipe: 1
"This is the recipe I use almost exclusively...it's pretty much a no fail pie crust. It's suitable for sweet or savoury pies, tarts, quiches etc. ."