By Chef Baki on April 10, 2008
"creamy oat milk, great for making with the leftovers from your morning serving and costs you pennies compared to the products you find on the shelves at the supermarket. This recipe has basically the same quantities and ratios for making rice milk."
Serving Size: 1 (75 g)
Servings Per Recipe: 8
"Great, easy recipe! Wonderful for those of us who can't buy commercial oat milk because of gluten. Besides, this is so easy, who would WANT to buy instead of make it? I did find that I need to put the milk through a fine sieve or milk bag after making it, to take out the chunkier bits and pieces. Thanks for the great recipe!"
"this is really good, the only thing i did different was that i added a scoop (it says 35grams) of protien powder to help with protien intake, do they make nonflavored liquid calcium? i think next time i will try adding that also! i will let you know how it turns out. i am going to totally quit milk now! thanks Chazzzz for a great recipie!"