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Breaded Tomatoes (Tapas/Appetizers)
By Vanessa7 on April 09, 2008
0 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4
About This Recipe
"Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :)"
Ingredients
- 4 tomatoes
- 4 eggs
- 200 g breadcrumbs
- 100 g flour
- 1 tablespoon basil, chopped ( or ground)
- oil, for frying
- salt and pepper
Directions
- Wash and slice the tomatoes in thick slices. Season them.
- Mix the basil with the breadcrumbs.
- Beat the eggs in a bowl.
- Dry the tomatoes with paper towels. Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
- Fry in enough oil (or use a deep fryer) until golden.
- Set on a paper towel to remove excess oil and serve hot.
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Breaded Tomatoes (Tapas/Appetizers) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (248 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 384.3
- Calories from Fat 72
- 18%
- Amount Per Serving
- %
- Total Fat 8.1g
- 12%
- Saturated Fat 2.2g
- 11%
- Cholesterol 211.5mg
- 70%
- Sugars 6.7 g
- Sodium 442.6mg
- 18%
- Total Carbohydrate 60.3g
- 20%
- Dietary Fiber 4.4g
- 17%
- Sugars 6.7 g
- 27%
- Protein 16.6g
- 33%
Reviews
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