Peppermint White Chocolate Chip Cookies

Reviews

• "I love the idea of these cookies, but this recipe didn't work for me at all. The dough wouldn't come together with the mixer, so I had to roll it into balls before baking. The cookies didn't spread at all, and they ended up like bland, dry biscuits. If I made these again, I'd use softer butter, an extra egg, extra vanilla and more brown sugar."

  By Hija on December 18, 2012 | 1354002

• "My cookies don't look anything like the picture.. the dough was crumbly and hard to work with..they spread and just looked messy even though I followed the recipe.. the taste is blah.. won't be making again"

  By CareyLee on December 08, 2012 | 1352138

• "Made this recipe for work and it was a huge hit! They are great!"

  By Aimeeoconnor on December 04, 2012 | 1351504

• "I absolutely love these cookies. I make them every Christmas for my tray. Only two cookies make the tray every year. Make sure to use parchment paper since the candy canes melt and will make a mess otherwise. I crush one box of regular sized candy canes. (10 to 12) The candy canes make this cookie crispy but there is a chewiness to them as well. I have had no problem with the cookies spreading too much. Absolutely love these!"

  By Chef #1303065 on December 12, 2011 | 1271876

• "This recipe is great! I used 1/4 c. butter and 1/4 c. butter flavored shortening and only cooked them for 10 minutes. They spread perfectly and had just enough crispness to them."

  By lbd0b6 on December 11, 2010 | 1171740

• "I had high hopes for this recipe - they look so good in the picture! When I made them, they spread uncontrollably. (Even after I had put the dough in the freezer!) I actually pulled them out of the oven to reshape them and still had to manipulate them into cookie shape at the end. They taste amazing, but they are a little oily. Next time, I will try stirring in white chocolate chips and crushed candy canes into my favorite chocolate chip cookie base instead. Thanks for the inspiration, and I hope other have better luck!"

  By Miss Scarlett on December 20, 2009 | 1012359

• "This recipe is awesome. I had bought some Andes peppermint crunch baking chips and have been looking for a good recipe. I had my 7 year old make them tonight and they are great!!!! I used the peppermint chips instead of choc chips and candy canes which makes it much easier and much, much less messy"

  By Chef #1486189 on December 16, 2009 | 1009759

• "Amazing Cookies...They were super easy to stir together and the recipe was perfect. It really does make 3 1/2 dozen cookies and they really do bake for 11 minutes! I made them for a Christmas Party and love them! Will make again for sure! Thanks a ton mliss29!!!!"

  By LK0710 on December 12, 2009 | 1007262

• "I made these yesterday, and the flavor is fantastic. The only reason I didn't give them 5 stars is my cookies spread so badly and became crisp. I only baked them 11 min. I am going to try them again but using 1/4 cup of butter and 1/4 cup of shortening to see if that helps. Great tasting cookie though. Thanks for posting!"

  By children from A to Z on December 04, 2009 | 1001379

• "I was pleasantly surprised with this cookie. Though I do like peppermint occasionally, I do not eat candy canes so I was a little leary of the recipe. The other review convinced me to try it and my kids and I love them. Thanks!"

  By CathInSunnyCal on January 13, 2009 | 788023

• "Wow, what a great cookie. I had made these to freeze and to use in my Christmas cookie platter, but they were so good only a few were left after the family tasted them. The candy cane taste came through perfectly; not too strong, just the right proportion. The white chips added a creamy flavor as well. A #1 recipe -- I made it exactly as written and it was a winner. I'm going to make more for the holidays and "hide" them in our extra freezer."

  By TasteTester on November 15, 2008 | 747746