By Sam #3 on April 07, 2008
Photo by Deantini
Photo by Deantini
"Taken from a Healthy Meals in Minutes card"
Serving Size: 1 (59 g)
Servings Per Recipe: 8
"I really really liked this dip, it has a wonderful fresh flavour and is quite healthy. I forgot the olive oil and it still tasted great. I made the recipe and removed 1/2 of the dip which I turned into a hummus by adding olive oil and tahini. Super easy way of getting to different but complimenting dips in no time! I will be making this many times. Made for PRMR Holiday Special."
"Yum! I really enjoyed this dip! Loved the hot sauce in it! I used it in Lalaloula's Greece Meets Morocco recipe, by her recommendation. Thanks for a delicious dip!"
"If you're looking for a healthy, citrusy dip that's super quick and super easy to make, try this recipe! I omitted the hot pepper sauce and doubled the garlic (personal taste preferences). I used fresh parsley in mine. :)YUMMY! And shall be trying the cilantro version next time I make it, and doubling the quantity.' I'd happily make a meal of this with a simple salad and some kalamata olives any time!"
"YUM, YUM, YUM!!! This is an outstanding hummus version! I really liked the blend of flavours and how easy it was to prepare (even without a food processor). Since Im allergic to lemons, I simply used the liquid of the chickpeas instead and that worked out beautifully. THANKS SO MUCH for sharing this wonderful keeper of a recipe with us, Sam! It will be a staple for parties at my house from now on. Made and reviewed for PRMR Octobre 09."
"Should I feel guilty that this whole recipe was a single serving for me? ;) I LOVE this dip! I added 2 more garlic cloves (I kinda like it) and a bit more Tabasco. Served it with pita chips and devoured it while watching the Hawks win! Thanks for sharing, Sam. It's a keeper!"