By Sue Lau on May 29, 2002
"Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)"
Serving Size: 1 (88 g)
Servings Per Recipe: 1
"I made a double batch as I BBQ a lot and I am so glad I did. I used it on chicken and it was scrumptious. I rubbed the chicken the evening before and left it in the fridge until BBQtime the next day Thanks Sue great rub!"
"This was so good I am going to do what Bergy said and make double batches of this! Absolutely fabulous! I rub it on everything now..corn...fish....thank you SO much for sharing this wonderful blend! LA :-)"