By Becky in Junction City, OR on April 03, 2008
"This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste."
Serving Size: 1 (151 g)
Servings Per Recipe: 6
"Loved this combination. The dressing was great. I did make the whole recipe for the dressing, but just made enough salad ingredients for two and drizzled some of the dressing over that, now I have plenty of dressing to keep using several more times. Raisins are good with it also instead of grapes."
"I intended to make this salad today. I made the dressing first, then decided to use it tossed into a quinoa salad with garbanzo beans, shredded carrots, celery, cashews, and red onion instead with some extra lemon juice added for a little more zing. It was very good! I would not have thought to use curry powder in salad dressing, but I will make this dressing, and probably the entire recipe, again. Thanks."