By xpbowling on April 03, 2008
"I haven't made this yet but it looks sooooo good! The recipe from the Godiva website. All chocolate is originally Godiva brand. Cream cheese is originally regular, NOT Neufchatel. Cooking time DOES NOT include overnight refrigeration (6 hours)."
Serving Size: 1 (151 g)
Servings Per Recipe: 12
"I do not like cheesecake (not even a little), so the taste feedback I have is all from others: everyone liked this a lot, although a small piece goes a long way! Plenty sweet. This was very easy to make and baked up like a dream, no problems at all. I baked 60 minutes using the water bath method and followed the rest of the directions exactly. Nice consistency and very chocolately! I did not use Godiva, I used Ghiradhelli chocolate bits. Served with a blob of the whipped cream on top instead of putting it all on. Would be lovely with a nice raspberry sauce. Would definitely make again! Thanks for posting."