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Chocolate Digestive Cheesecake Base
By Kristie-cakes on April 03, 2008
0 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 1
About This Recipe
"This recipe is for the base of a cheesecake using chocolate digestive biscuits"
Ingredients
- 2 dark chocolate-coated digestive biscuits
- 15 g butter
- 1 tablespoon honey
Directions
- Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
- Press firmly into a small metal cutter ring to prevent air gaps.
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Chocolate Digestive Cheesecake Base (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (36 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 170.7
- Calories from Fat 108
- 63%
- Amount Per Serving
- %
- Total Fat 12.0g
- 18%
- Saturated Fat 7.6g
- 38%
- Cholesterol 32.0mg
- 10%
- Sugars 17.2 g
- Sodium 86.7mg
- 3%
- Total Carbohydrate 17.3g
- 5%
- Dietary Fiber 0.0g
- 0%
- Sugars 17.2 g
- 69%
- Protein 0.1g
- 0%
Reviews
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