By Linda Johansen on August 10, 1999
Serving Size: 1 (699 g)
Servings Per Recipe: 1
"This was unique, and very good! I used plain yogurt and dried dill, which was a wonderful flavour enhancer. The cucumbers I used were very firm, so I didn't need 1 tablespoon salt, only around 1/2 teaspoon. I cooked the cukes for about 10 minutes. This recipe made 2 large side dish servings."
"With cucumbers in season here this looked like one I would really like and it was! Something new for me to enjoy often now!"
"Wow, I never thought this could be made w/ something other than sour cream. Sounds wonderful!"