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By CulinaryExplorer on April 01, 2008
Photo by CulinaryExplorer
Photo by CulinaryExplorer
"Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like."
No Notes
Serving Size: 1 (27 g)
Servings Per Recipe: 2
"i'm a vegetarian & can't eat marshmallows because of the gelatin, so i use marshmallow cream instead. it's a great shortcut to use, & there's no cooking time involved. they come out AWESOME."
"YUM! Love Nutella, it was great on the s'mores, very Nutella-y. I used regular marshmellows, but I'll have to try them with the marshmellow creme."
"Love these! I made them to send in my daughter's lunch, and omitted broiling them. She loved them. I tried them with both marshmallow creme and marshmallows, and she preferred the marshmallows. What a fun treat! Thank you!"
"Spring PAC 2009: YUM! Decadent and easy treat!!"
"Love this!! So easy to make! I used Marshmallow creme insteady of regular marshmallows and it was wonderful!! Perfect to keep ingredient in the pantry for a quick treat!"
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