By Granny T on April 01, 2008
"An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks."
Serving Size: 1 (144 g)
Servings Per Recipe: 6
"this turned out pretty good, but I was really missing the ginger in the gingerbread. SO I added ginger, and adjusted the spices a bit. overall worked out well! even subbing gf flour :)"
"We thought this was very good. Because of a time issue I ended up baking it in the oven (45 min. at 375 degrees). The cake was tasty and the sauce flavorful. I will definitely make this again."