By SweetsLady on March 28, 2008
Photo by Beautiful BC
Photo by Beautiful BC
"This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too."
Serving Size: 1 (94 g)
Servings Per Recipe: 12
"WOW, this is lovely to look at and still better to eat! I replaced all sugar with Splenda and proceeded. It was fun to make (I love playing with dough) and turned out to be teriffic. It rose beautifully and really just couldn't be more Christmas perfect. Made for Sweet December Game 2013."
"This turned out amazing! As prior reviewers mentioned, it looks very pretty and tastes amazing. We liked it so much that I'm already making another one! Instructions easy to follow. We left out the walnuts, due to nut allergies, but it was still so good! This is a holiday keeper!"
"Great bread and a change from the usual cranberry quick bead. Thanks for sharing!"
"This recipe turned out a beautiful loaf of bread which also tasted as wonderful as it looked. Thanks for the recipe!"
"Amazing. I made this for Thanksgiving and everyone raved and begged for the recipe."
"Omg this was amazing. it was so pretty and yummy to eat. i used fresh cranberries and substituted pecans for walnuts cuz thats what i had on hand. totally amazing and i plan on making it for Christmas."
"Wow! This bread is a treat for the senses. I've not had a lot of experience with yeast breads so my first attempt may not be as beautiful as other cooks but as much as the family loved it, I will get plenty of chances to perfect my technique. Knowing some members of the family would not care for whole cranberries, I ground mine before cooking the filling. I also put in almond slices rather than walnuts, again due to family preferences. Both changes worked out beautifully and the family gives it two thumbs up!"
"This makes a moist sweet bread swirled with wonderful tart cranberries. It looks great when it's sliced also. I added a bit of cinnamon and cloves to the filling. Thanks for sharing!"
"Can I use cranberries from a can . For the topping brown sugar and cinnamon ."
"This looks delicious. I can't wait to try it."
"Mike is so right - this is delicious and definitely for all cranberry lovers. My kitchen smells amazing - the family will be looking for something wonderful soon as they get a whiff and they won't be disappointed. The combination of sweet bread with the flavour of the cranberries is to die for. Mmmm!"
"Followed the direction to a T & found myself with a FABULOUS tasting, wonderfully different cranberry loaf! Thank you so much for posting this!! Will definitely be making this one again & again, & next winter I'm stocking up EVEN MORE on cranberries to freeze! [Made & reviewed for one of my adopted chefs in this Spring's PAC]"