By HokiesMom on March 28, 2008
Photo by Boomette
Photo by Boomette
"I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding! The first time I tried to make rice pudding when I was a teen it came out looking like a form of cement - needless to say I've improved and this recipe is now a favorite."
Serving Size: 1 (166 g)
Servings Per Recipe: 6
"I used vanilla soy milk in this, so I skipped the vanilla and only used about 1 Tblsp of sugar as the milk has sugar in it. I think I could have added a little more sugar though as it was not quite sweet enough. This is easy to make and made a nice addition to out Sunday brunch. Thanks for the recipe."
"This was very easy to do even though I had to stir a lot. But it was worth it. Great taste. And healthy! Thanks Melissa :) Made for Market tag"
"Almost 4 1/2 stars. This has really good flavour. I loved the lemon and cinnamon in this! But like another reviewer I found the texture off. It seemed like it needed to be cooked longer with more milk maybe. I used rice milk for the nonfat milk to be dairy free (I have had no problem doing so in other rice pudding recipes) I used white Basmati rice and brown sugar which I would do again. If you don't watch it the high temperature does make it overflow. If it could be made a bit softer I may make it again. Made for Potluck Tag Fall 2009."
"Very good I was surprised that 1/2cup rice made a pot full.Very easy to make and I added raisons for the last 20minutes Thanks for posting Made for World tour 8"
"This had great flavor. The cinnamon and lemon really go well together. My only problem with it was the cooking time. Mine took about 45 minutes and could have cooked even longer, but it was starting to dry out. The rice was a little too al dente. I used Arborio as called for. Maybe cooking at a lower temperature for longer would help. Made for ZWT8"
"Great flavors without being to sweet, I like the creamy texture that wasn't to dry and the use of the aborio rice made a nice differance from plan white rice - I love rice pudding and this is a very nice version that I enjoyed. The only thing I did differant was to cut the recipe in half for me and DH. Made for ZWT8 the Tiffin Challenge."
"It was certainly yummy but took about 50 mins to cook and much stirring. Without the stirring it would have "caught" on the bottom of the pot. Luckily DD was wanting to eat it so much that she was happy to do the stirring and it was worth it in the end !!"
"Amazing. A really delicious recipe that reminds me of how Mom used to make it. Much tastier than the 'fattier' alternatives out there, too. Thanks for posting it!"
"This is great rice pudding and virtually fat free ~ what a bonus! This was very easy and tasty and I didn't feel guilty eating it at all. DH & DD love rice pudding and I rarely make it, but will be making it more often now that I found this recipe. Thanks for posting this Hokies! Made for 1~2~3 Hits."
"This is perfect rice pudding! Only problem I had was that it overflowed on my stove a couple of times - should have checked it more!! ;) - Did add some raisins the last 30 minutes (because I love raisins in my rice pudding!). I also used basmati rice. Thanks HokiesLady! :)"
"The texture wasn't quite what I was going for, but it was simple to prepare and I liked the flavor. I will be making it again. Thanks for the recipe!"