By KLHquilts on March 28, 2008
"A lovely high-protein low-fat dressing for salads or veggies. You can change the herbs any way you like, of course; sometimes I throw in a teaspoon or three of Dijon, or whatever else strikes my fancy."
Serving Size: 1 (154 g)
Servings Per Recipe: 8
"This is very good. I was looking for some way to use yogurt cheese. I used balsamic vinegar. Thanks for the recipe."