By Gluten Free Princess on March 28, 2008
Photo by vicky_t
Photo by vicky_t
"This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with and is so delicious. Its good to add to rice noodles and chicken or put on gluten free pizza crust or in rice noodle alfredo lasagna. This really works with anything and is a good Gluten Free base. Buckwheat noodles are the best with this but I have only found them on sale once. Rice noodles are very cheap at the local Chinese market in all shapes and sizes. I also use this in rice alfredo casserol. If you come up with any more ideas let me know."
Serving Size: 1 (134 g)
Servings Per Recipe: 4
"The sauce was delicious and I will defiantly make it again! I did however add garlic, hot pepper flakes and Italian seasoning to spice it up. The alfredo sauce had a nice smooth consistency and made for wonderful leftovers. WAY better then the bottled stuff!"
"This was exactly what I was looking for! I had chicken breasts and mushrooms and wasn't sure what to make. The sauce was very rich and creamy. Next time I will add spinach. My husband loved it and could not tell it was gluten free."
"We made this almost as directed; we used garlic salt instead of the Ms. Dash seasoning and it was wonderful. We used it on a gluten free pizza crust. Since we can't have tomato sauce, this made a great pizza sauce alternative. The kids loved it."
"The sauce was serviceable as a first attempt at gluten free. I found that a quality is a must and had to add extra cheese and a garlic and pepper seasoning. Still had a bit too much cream cheesy flavor."
"I'm just starting to change our diet for my autistic son who is 6. For this recipe I used 1 cup of soy milk and added 1 box of drained spinach to this recipe. (spinach is one green vegetable my son eats.) We poured this over gluten free pasta. It was OUTSTANDING. Me and my two kids (5 & 6) loved it. We will definitely be making this recipe again. Thank you for such a simply and yummy recipe."
"Very good, our first attempt at alfedo saunce. It was delicious. We added more spices to the sauce like parsly, salt, pepper, and garlic. We also added grilled chicken, broccoli, and tomato on top of our dishes.
***pictures coming soon"
"This is a great recipe. When I made this I didn't tell my wife and son and they couldn't tell the difference. PS. Thanks for this recipe,!!!!"
"*Reviewed during PAC Spring 08* A good basic sauce that's quick and easy. I found it to be very rich, although a little bland for my taste. I added fresh basil, parsley, freshly gound black pepper and celery salt. Served over gluten-free pasta as a side to grilled chicken. A good starter sauce that's super quick to put together and just as good as bottled sauces that I remember from before I learned that I needed a GF diet. Photos also to be posted"