By JackieOhNo! on March 27, 2008
"From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce."
Serving Size: 1 (161 g)
Servings Per Recipe: 8
"This is such a nice little recipe. I made this after work yesterday. Start to finish, 1 hour and I had a dinner that tasted as if I'd been in the kitchen all afternoon. Love the spinach in this and I'm not a fan. I had 9 tubes of pasta and just enough filling for those, I used an 7x11 pan and 1/2 a jar of sauce. I also used FF cottage cheese with 1 tsp cornstarch added to it. Perfect...."