By Boscoe The Cookie Doctor on March 27, 2008
"I must apologize for not staying in touch these past 6 days. It's just that life got in the way, and the next thing I knew, most of the week had come and gone without any input at my end. Of course a dear friend passed away, I developed a serious infection in two of my teeth and Verizon decided to once again screw up my internet for 3 days. So I guess I do have a pretty good explanation for my absence, and a very good reason for craving comfort food, food for the soul............. especially something that's rich, satisfying and easy to prepare. The first thing that comes to mind is my Herb Crusted Chicken Pot Pie with its flaky herb crust, rich creamy sauce, garden fresh vegetables and chunks of dark and white chicken. This dish is all about comfort.........your favorite torn jeans, flannel shirt, fluffy slippers, oversized tee shirt, pj's, bathrobe, etc.......... and begs you to dig in, kick back and relax. I hope you'll agree..............."
Serving Size: 1 (491 g)
Servings Per Recipe: 8
"Now THIS is what I'm talkin' 'bout!!! None of this quick can of soup crap that some folks think chicken pot pie really tastes like! This is the real deal. Just like Grandma used to make (mine really did), and I always wanted to know how. I have my answer and I will seek no further. This is SO worth the extra effort."